Clostridium butyricum

I. Brief Introduction:

Clostridium butyricum belongs to the family Bacillus, Clostridium, is Gram-positive, has spore and strong resistance to the external environment. Clostridium butyricum has a slight acid odor. Clostridium butyricum can tolerate the effects of gastric juice, bile acid and digestive juice in vivo. and has good storage and stability at room temperature. Clostridium butyricum is only sensitive to a small number of antibiotics such as novobiocin, vancomycin and tetracycline and has strong resistance to many other antibiotics.

II. Features:

1. Clostridium butyricum is a strict anaerobic bacteria and can adapt to the anaerobic environment of the animal's intestines.

2. Clostridium butyricum can withstand high temperature and pressure in the process of feed pelleting and can withstand the effects of stomach acid, digestive enzymes, bile, etc..

3. Strong tolerance to various antibiotics (β-lactams, macrolides);

4. Strong adhesion, which is conducive to adhesion and colonization of the intestines, thereby preventing the invasion and colonization of harmful bacteria and ensuring the intestinal micro-ecological balance.

III. Product Benefits:

1. Regulate intestinal micro-ecological balance and increase animal immunity and disease resistance.

Promote the proliferation and development of beneficial bacteria in the intestine, prevent the abnormal proliferation of pathogenic bacteria and spoilage bacteria in the intestine, correct the intestinal flora disorder, and reduce the occurrence of enterotoxin. Prevent and treat intestinal diseases such as diarrhea, diarrhea, bacterial enteritis, and enhance animal immunity and disease resistance.

2. Produce nutrients and function as health care products.

Butyl acid, the main metabolite of Clostridium butyricum, is the main nutrients for the regeneration and repair of intestinal epithelial cells, which can maintain the normal morphology of intestinal epithelial cells, and also inhibit the apoptosis of colonic epithelial cells and the inflammation of intestinal mucosa and repairing the intestinal mucosa. Clostridium butyricum can also produce B vitamins, VK, VE, etc. in the intestine, providing essential nutrients for the animals, metabolizing a variety of digestive enzymes, such as proteases, amylases, etc., to help digestion of feed ingredients and increase feed conversion rate.

IV. Characteristics:  

V. Application and Dosage:  

Piglet: 75-100g/Ton of feed

Broiler Chicken:40-50g/Ton of feed